Hawaiian Chili by Max - Seasoning mix - MILD - 1.73 oz (49 gram).
Recipe: 1 Package of CHILI by MAX (hot or mild)
a medium size pot
1 lb. of Hamburger (Ground turkey, chicken, pork or venison)
1/2 cup freshly diced onions
2 fresh ripe tomatoes
1 cup water
Brown 1 lb. hamburger in a medium size pot.
If you like fresh onions, add 1/2 cup of diced onions and brown with the hamburger.
Next get 2 fresh ripe tomatoes and cut them in half, use a spoon and scoop the insides into your chili and throw away the skins, and add 1 cup of water.
Now add the reddish-brown packet of spices and blend in well, cover and simmer for 15 minutes.
Finally mix the white packet of wheat flour with a little water to form a watery paste, now add the paste to your chili a little at a time until your desired thickness is achieved.
Cover and simmer for 5 more minutes.
*For chili & beans add canned or cooked beans of your choice.
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