ROYAL KONA COFFEE 100%|Flavored Kona blends|FRESH from Hawaii|Vanilla Chocolate Macadamia Toasted Coconut Hazelnut Decaffeinated

UNFLAVORED coffee: MOUNTAIN roast medium         PACIFIC roast medium dark         FRENCH roast dark
TROPICAL flavors:        VANILLA MACADAMIA nut          CHOCOLATE MACADAMIA nut     TOASTED COCONUT     HAZELNUT
INTERNATIONAL roasts:     AMERICAN - CITY LIGHT roast     MOCHA LATTE m     ESPRESSO md     VIENNA roast 30% Hawaiian md
100% Royal Kona coffees: 100% Pure Kona GROUND m       100% Pure Kona BEANS m        100% DECAFFEINATED Kona coffee
CHEF SIGNATURE series: Sam Choy's Volcano roast m         Russell Siu's 'On the Rise' md     Roy Yamaguchi 'Fusion Cuisine' md

100% Pure
Kona Beans
or Ground

100% Kona Coffee - Royal Kona Coffee Private Reserve. All purpose Grind Coffee- Medium Roast Ground Coffee

from $11.99

Royal Kona
Coffee
10% Kona

from $5.49

Decaffeinated
Coffee blend

100% Decaffeinated Coffee - 10% Kona Coffee blend Decaf.

8oz

Proprietary
Chef's
Signature

Royal Kona Coffee. 10% Kona Arabica Gourmet coffee blends. Regular, Flavors, Decaf.

8oz

MIX & MATCH a 9 PACK and Save.
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*Free Shipping. Our prices + shipping charges compete or are less than
some offers including free shipping / club price deals / recurring deals
USPS priority mail shipping: 15 pack of 8oz Royal Kona coffee only $11.95.
Still cheaper than offers with 50% discount on shipping for orders over $50.
2-5 bus. days. PO Box, APO/FPO. Same/next day shipping 24/6.
If it's cheaper then it's 'parcel post' by boat and truck = xx weeks.

Others charge nearly double ~$27.65 UPS / FedEx 4-10 days - No PO Box

5 Islands Coffee Sampler Packs. Ground or Whole bean. Total 2lb 4oz - 1kg.

- 5 Pack

ALL ISLAND VARIETY - Medium Roast - 100% grown and roasted in Hawaii - USA
1 pack 100% HAWAIIAN - Pure - Hualalai Estate Kona - grown in the Kona district on the Big Island of Hawaii. 7 OZ.
1 pack 100% KAUAI - Koloa Estate Medium roast - smooth, rich, estate grown and roasted from the 'Garden Island' - 7 OZ.
1 pack 100% MOLOKAI - Malulani - Estate Roasted - Hawai'i Seal of Quality and member 1% for the planet - 8 OZ
1 pack 100% MAUI - Kaanapali Estate Roasted - dedicated to offer the finest Arabica beans from Hawaii - 7 OZ
1 pack 100% WAIALUA Estate - Dole coffee from Oahu's fertile hills that overlook the famous Surfers Paradise on the North Shore - 7 OZ.

Hualalai Estate Coffee from Kona Big Island of Hawaii - Medium Dark Roast - Whole Beand and Ground coffees

Kauai Coffee - 100% USA Koloa Estate roasted Coffee

Molokai Coffee - Malulani Estate Coffees of Hawaii - 100% USA Estate roasted Coffee

Maui Coffee Kaanapali Estate roasted - 100% USA Estate roasted Coffee

100% Oahu coffee - Dole Waialalua Estate North Shore Oahu

$49.99

GROUND all Islands

PACK - Total 2lb 4oz

$49.99

BEANS all Islands

PACK - Total 2lb 4oz

The above coffees are also available individually.
Visit our main coffee page for more Hawaiian coffee brands and flavors.

Coffee BREWING suggestions for all purpose ground and coffee beans:

Preheating thick coffee cups or coffee mugs -filled with water- in the microwave for one minute prevents
that your coffee does not cool off immediately when pouring and stays warm longer.
When using Royal Kona Coffee, the most important element of a great cup of coffee is the water.
If your water is high in mineral content or impurities, a good choice is to switch to a quality bottled water or water filter.
To brew use a French Press or high-grade drip coffee maker with unbleached - bleach free natural paper coffee filters.
For each cup, use 2 level tablespoons and 6 oz. cool water. For milder coffee, add slightly more water before brewing.

And, don’t forget to take the coffee off the warming plate when it’s done brewing.
Coffee left on the warming plate will continue to “cook”. Instead, pour any coffee that’s left over into a thermal pot,
preferably one with a vacuum seal. Some brewers are now available with a thermal pot instead of a warmer plate.
It also pays to pre-heat the thermal pot with hot tap water for about 5 minutes.

Once brewed, remove the coffee filter and coffee grounds to prevent bitterness.
For best results, keep coffee warm (190 degrees) and serve within 30 minutes. Relax and enjoy Hawaii's favorite coffee
For peak flavor add one tablespoon of ground coffee for every six ounces of cool water.
Consume your Royal Kona Signature coffee immediately after brewing.
To preserve freshness, store in a cool, dark place.

Coffee STORAGE short and long term to preserve freshness.

Once opened coffee will start to taste stale after one week.
Short term: Store in a dark place at room temperature in airtight container.
Long term: Refrigerate unopened bag or store in airtight container.

Coffee PACKAGING.

Q: Why are some coffee bags hard like a brick and others fluffy?

A: Royal Kona Coffee is packed in a plastic coated multi-ply aluminum bag which has a freshness valve.
This one-way freshness valve allows natural gases that are emitted off freshly roasted coffee to escape,
but won't allow any air back into the bag, preserving the freshness of the coffee.
Sometimes in air travel, the differential in pressure in the unpressurized cargo cabin will literally suck the gasses out of the bag,
making it hard like a brick.
The hardness or fluffiness of the bag is not an indication of its freshness or age.
The shelf life of coffees that are packed this way are approximately 18 months.

Hawaiian Coffee HISTORY and FACTS.

Caffeine is the world's most widely used stimulant drug and coffee is the form in which millions of people prefer to take it.
It improves short-term memory, boosts muscle power, raises alertness and tastes delicious.
According to legend, coffee was discovered by Ethiopian shepherds whose "dancing" sheep ate the berries.

Coffee normally grows in places of rich fertile soil, noticeably volcanic soils, in high altitude and in tropical weather
It is said that fruits achieve their perfect nutritious state when grown on fertile land and watered and exposed to the right amount of sunlight.
Fruits which are left to ripen before picking are said to have the perfect nutritional value.

Kona coffee is grown on the southwestern coast of the 'Big Island' of Hawaii. For a decade and a half this Hawaiian coffee has been harvested in the region and has been classified as high quality coffee. Interestingly, this coffee defies one of the usual known requirements needed in growing perfect coffee, the elevation. Hawaiian Kona coffee is grown in a relatively low altitude. However, this coffee from Hawaii displays the characteristics and qualities of superior coffee. In fact, Kona coffee beans are some of the most sought after coffee beans in the world.
Hawaiian Kona coffee is grown on the slopes of Mount Loa above the Pacific. The condition of the shade grown coffee resembles that of Kona coffee, in the sense that both of them undergo a slow growing and ripening process. Shade grown coffee have the taller trees for shade that
results in the slow ripening of the cherries or coffee beans. The natural climate of Hawaii provides a prefect cloud to shade the coffee beans from the intense rays of the sun. It is nature's process of perfectly "cooking" this 100% Kona coffee to perfection. These conditions, along with the fertile volcanic soil, have made Hawaiian coffee deliver more than just alertness; it produces a coffee that is a great source of potassium, pantothenic acid and riboflavin, and trace minerals like, magnesium, thiamin, niacin, phosphorous, folate and manganese.

Hawaiian coffee is graded according to the bean size, uniformity and quality. There are four grades assigned to this coffee:
"extra fancy", "fancy", "#1" and "prime". Kona coffee perfectly deserves its grade of "extra fancy" with its refined and smooth body, superior aroma, and the rich taste of butter, cinnamon and clove overtones.

The coffee tree - first introduced to the Islands in 1828 - flourishes in the Islands due to Hawaii's environment, making Hawaii the only coffee growing state in the United States. Hawaiian Kona coffee beans are grown on the Big Island of Hawaii. These coffee beans are treasured for their flavor and aroma. Kona coffee beans are some of the most valuable on the market and are known as the best for their smooth taste. For over 170 years, Kona coffee beans have been cultivated on a small volcanic area of about 2 x 20 miles around the district of Kona. The sloping hills of two volcanic mountains, Mauna Loa and Mauna Kea, protect the coffee trees from the trade winds. The Kona district has a unique microclimate with predictable afternoon cloud cover shades for the beans as they grow; gentle afternoon summer rains naturally irrigate the beans as they mature. These perfect growing conditions produce a taste that's rich and smooth. Kona winters are cool and during the rainy summer the Konacoffee beans mature.

Each cup of Royal Kona coffee is enveloped in the in the exquisite flavors that only Hawai'i's unique temperate climate and volcanic soil can provide.

Chocolate HAUPIA coffee: Discontinued by Royal Kona :(
Honey Flavored coffee, Limited Edition Tiramisu coffee, white chocolate cappuccino coffee and Peaberry coffee: coming soon :)
Edit notes: Rays should be spelled Roys.

Royal Kona Coffee - Coffee for Royalty - 100% Kona Coffee - Flavored 10% Kona Coffee blends - Decaffeinated Kona Coffee - Allergen and Gluten free coffees - Vacuum valve packs

Royal Kona Coffee - Coffee for Royalty since 1969.

Packaging, preserving freshness and storage.

Royal Kona Coffee - UNFLAVORED roasts. Regular Mountain Roast, Pacific Roast and French Roast. Arabica Kona coffee blend.

Royal Kona Coffee - TROPICAL flavors. Chocolate Macadamia nut - Vanilla Macadamia nut - Toasted Coconut - Hazelnut.

Royal Kona Coffee - INTERNATIONAL roasts. American Roast / City Roast Light Roast, Mocha Latte, Vienna Roast and Italian Espresso.

Royal Kona Coffee - CHEF'S SIGNATURE SERIES. Great Hawaiian unflavored after dinner coffees. All purpose grind.

Royal Kona Coffee - DECAFFEINATED KONA COFFEE. Great Hawaiian regular and flavored decaf after dinner coffees. All purpose grind.

100% KONA COFFEE BEANS AND GROUND COFFEE. Unflavored Regular and Decaffeinated Pure Kona coffees.

5 Islands Coffee Sampler Packs. Ground or Whole bean. Total 2lb 4oz - 1kg.

Coffee BREWING suggestions for all purpose ground and coffee beans:

Coffee STORAGE short and long term to preserve freshness.

Coffee PACKAGING.

Hawaiian Coffee HISTORY and FACTS.